Sunday, April 19, 2009
YUM: Grilling Time
Everyone should have a pair.
I work with funny people.
YUM: Chopped Greek Pita Salad
Greek Chopped Pita Salad
Ingredients
2 cups romaine lettuce
2 tablespoons crumbled feta cheese
½ cup canned garbanzo beans, rinsed and drained
½ cup cucumber, sliced
1 whole-wheat pita, chopped
2 tablespoons low-fat vinaigrette
Make it: Combine all salad ingredients in a bowl and toss thoroughly.
"I never knew flowers could make someone so happy." -Jordan
Wednesday, April 8, 2009
Saturday, April 4, 2009
From the girl who's afraid to get her ears pierced part #2
From the girl who's afraid to get her ears pierced
Warning: proud big sister talk ahead
I can’t help but hug my sister a little tighter when she’s the reason I’m vacationing in Florida. Whit rocked the mound and the batters box. As a freshman, Whit hit about .500 and had batters taking silly swings at her famous change-curve. All of this hard work, as I sat sunning in the bleachers….and later on the beach. Loved it.
Millikin softball stats




Millikin softball stats
Thursday, April 2, 2009
YUM: White Bean Margherita Penne
If you're in love with maters, this one's for you. A whole carton of grape tomatoes loaded on penne that's less than 500 calories. Delicious. Still craved more after the last bite. My version would have been even tastier if I hadn't skimped on the fresh basil with the dried stand-in from the cupboard.
White Bean Margherita Penne
Servings: 1
Ingredients
3/4 cup penne, uncooked
1/4 cup canned white beans, rinsed and drained
1 1/2 cups cherry tomatoes, halved
1 tablespoon olive oil
1/4 cup fresh basil, chopped
1 clove garlic, minced
2 tablespoons parmesan cheese, grated
Directions
Cook noodles, drain, and place back in pot. Toss remaining ingredients in pot (except for parmesan) and warm for about 5 minutes. Top with parmesan.
From Fitness magazine
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