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Greek salads are from heaven. This one is from Fitness magazine and boasts less than 400 calories. Low on cals but super filling.
Greek Chopped Pita Salad
Ingredients
2 cups romaine lettuce
2 tablespoons crumbled feta cheese
½ cup canned garbanzo beans, rinsed and drained
½ cup cucumber, sliced
1 whole-wheat pita, chopped
2 tablespoons low-fat vinaigrette
Make it: Combine all salad ingredients in a bowl and toss thoroughly.
Jordan gave me flowers to congratulate me for my new job in San Antonio. I'm so proud. It's the first time he's ever bought flowers. I love them. Their glowing yellow happiness brightens my little apartment.
Go ahead. Relieve some stress by banging on that keyboard. No need for clean up.
After the slingshot, they went for the giant swing. Sorry for the not-so-stellar video. Jordan wasn't there to remind me that the camera can't flip vertical video.
While in Florida, Whit had a stroke of crazy. Not sure where it came from, but it was entertaining. Here's Whit and Caitlin on the human slingshot.
If you're in love with maters, this one's for you. A whole carton of grape tomatoes loaded on penne that's less than 500 calories. Delicious. Still craved more after the last bite. My version would have been even tastier if I hadn't skimped on the fresh basil with the dried stand-in from the cupboard.
White Bean Margherita Penne
Servings: 1
Ingredients
3/4 cup penne, uncooked
1/4 cup canned white beans, rinsed and drained
1 1/2 cups cherry tomatoes, halved
1 tablespoon olive oil
1/4 cup fresh basil, chopped
1 clove garlic, minced
2 tablespoons parmesan cheese, grated
Directions
Cook noodles, drain, and place back in pot. Toss remaining ingredients in pot (except for parmesan) and warm for about 5 minutes. Top with parmesan.
From Fitness magazine