YUM: Garlic Parmesan Chicken with Roasted Vegetables

Another yummy chicken recipe to share. I discovered this one from Fitness magazine and first tried it while Jordan was away on rotation. (I knew all those veggies might be too much for him.) But I loved it and cooked it again when he returned. It was one of the first times that I've heard him say that vegetables tasted "good"...(He usually says that he's allergic.)

Garlic Parmesan Chicken with Roasted Vegetables

Ingredients
2 garlic cloves, minced
2 tbsp. grated Parmesan cheese
3 tsp. olive oil, divided
1 3-ounce chicken breast
3 cups chopped vegetables (broccoli, potato, bell pepper)
Salt and pepper to taste

Directions
Make it: Preheat oven to 400 F. Mix together garlic, cheese and 1 tsp. oil. Pat garlic-cheese mixture onto chicken and place on baking sheet. Toss vegetables with 2 tsp. oil, salt and pepper and place on baking sheet. Cook for 20 minutes, or until chicken reaches 165 F and vegetables are tender.

Recipe from Fitness magazine:
http://www.fitnessmagazine.com/recipe/chicken/garlic-parmesan-chicken-with-roasted-vegetables/