Sunday, April 19, 2009
YUM: Grilling Time
This weekend I used the grill for the first time this season. Still perfecting my steak cooking. Looks like the flames got the best of this guy, though the center was still pink. Loved the veggie kabobs: red potatoes, orange bell peppers, and baby portabellas.
Everyone should have a pair.
I work with funny people.
YUM: Chopped Greek Pita Salad
Greek salads are from heaven. This one is from Fitness magazine and boasts less than 400 calories. Low on cals but super filling.
Greek Chopped Pita Salad
Ingredients
2 cups romaine lettuce
2 tablespoons crumbled feta cheese
½ cup canned garbanzo beans, rinsed and drained
½ cup cucumber, sliced
1 whole-wheat pita, chopped
2 tablespoons low-fat vinaigrette
Make it: Combine all salad ingredients in a bowl and toss thoroughly.
Greek Chopped Pita Salad
Ingredients
2 cups romaine lettuce
2 tablespoons crumbled feta cheese
½ cup canned garbanzo beans, rinsed and drained
½ cup cucumber, sliced
1 whole-wheat pita, chopped
2 tablespoons low-fat vinaigrette
Make it: Combine all salad ingredients in a bowl and toss thoroughly.
"I never knew flowers could make someone so happy." -Jordan
Wednesday, April 8, 2009
Saturday, April 4, 2009
From the girl who's afraid to get her ears pierced part #2
From the girl who's afraid to get her ears pierced
Warning: proud big sister talk ahead
I can’t help but hug my sister a little tighter when she’s the reason I’m vacationing in Florida. Whit rocked the mound and the batters box. As a freshman, Whit hit about .500 and had batters taking silly swings at her famous change-curve. All of this hard work, as I sat sunning in the bleachers….and later on the beach. Loved it.
Millikin softball stats
Millikin softball stats
Thursday, April 2, 2009
YUM: White Bean Margherita Penne
If you're in love with maters, this one's for you. A whole carton of grape tomatoes loaded on penne that's less than 500 calories. Delicious. Still craved more after the last bite. My version would have been even tastier if I hadn't skimped on the fresh basil with the dried stand-in from the cupboard.
White Bean Margherita Penne
Servings: 1
Ingredients
3/4 cup penne, uncooked
1/4 cup canned white beans, rinsed and drained
1 1/2 cups cherry tomatoes, halved
1 tablespoon olive oil
1/4 cup fresh basil, chopped
1 clove garlic, minced
2 tablespoons parmesan cheese, grated
Directions
Cook noodles, drain, and place back in pot. Toss remaining ingredients in pot (except for parmesan) and warm for about 5 minutes. Top with parmesan.
From Fitness magazine
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