Sunday, April 19, 2009

YUM: Grilling Time

This weekend I used the grill for the first time this season. Still perfecting my steak cooking. Looks like the flames got the best of this guy, though the center was still pink. Loved the veggie kabobs: red potatoes, orange bell peppers, and baby portabellas.

1 comment:

  1. good job! I'm going to try to learn how to grill this summer

    dallas
    http://dillydallas.blogspot.com

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