YUM: Cousin Ezras

I'm not sure who cousin Ezra is or why a sandwich would be named after him, but Cousin Ezras are my all-time favorite comfort food. My parents made these sandwiches during winter, and my mom often paired them with her hearty baked potato soup. A perfect match.

Cousin Ezras

Ingredients
Loaf of French bread
Miracle Whip (or mayonaise)
Deli-sliced Honey Ham
Swiss cheese, sliced

Directions
1. Heat oven to 425.
2. Slice the loaf of bread into pieces about 1 inch thick. Then cover each slice with a spread of Miracle Whip.
3. Pile a few slices of honey ham onto each piece of bread. Top with a slice of Swiss cheese. (If the bread is thin, half a slice will do.)
4. Place on a baking sheet and bake for 5 to 6 minutes, or until cheese is melted and bread is slightly cripsy.