Warning: If your name is Jordan, stop reading. But if you're not a bean-and-veggie-hater, it's okay to proceed.I first tried this recipe as a tester before it went into Fitness magazine. I admit: At first I was skeptical. I don't know how they did it, but this recipe makes zucchini taste good. Might even say it's one of my favorite recipes when cooking for one. Super speedy. 15 minutes or less. Pretty budget-friendly too.
Black Bean & Zucchini Quesadillas
Ingredients
1 cup zucchini, finely chopped
1/2 cup canned black beans, rinsed and drained
2 teaspoons olive oil
1 teaspoon cumin
1/4 cup cheddar cheese, shredded
2 whole-wheat tortillas
1 tablespoons salsa
Directions
In pan, saute zucchini, beans, oil, and cumin for 5 minutes. Place zucchini mixture and cheese on each tortilla. Fold in half and place into pan until cheese melts and tortilla is toasted on each side; about 3 minutes per side. Top with salsa.
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