YUM: Apple Potato Sausage Saute

This is a great breakfast-for-dinner recipe. YumSugar posted this from Vegetarian Times magazine. I subbed out the "soy sausage" for the real thing.

Apple Potato Sausage Saute
Serves 4

Ingredients

• 2 Tbs. plus 2 tsp. vegetable oil
• 1 lb. small potatoes, peeled and cubed
• 1 onion, diced
• 2 large apples, unpeeled and thinly sliced
• 1 6-oz. pkg. sausage links, cut into thirds
• Salt and freshly ground black pepper to taste
• 1/4 cup shredded cheddar for garnish
• 1/4 cup snipped parsley for garnish

Directions

1. Heat 1 tablespoon oil in large skillet over medium heat. Sauté potatoes about 7 minutes. Add 1 tablespoon oil to skillet, and sauté onion with potatoes about 5 minutes or until golden. Remove potatoes and onion, and set aside.
2. Add remaining 2 teaspoons oil to skillet, and sauté apples over medium heat about 5 minutes, stirring to prevent burning. Spray separate skillet with nonstick cooking spray; brown “sausage” links.
3. Add all ingredients to skillet of hot apples; stir well to heat through. Sprinkle with cheese and parsley, and serve.

Recipe at Vegetarian Times:
http://www.vegetariantimes.com/recipes/9211?utm_source=LowFat&utm_medium=newsletter&utm_campaign=content?sssdmh=dm17.360595&esrc=nwycdishorteat2&email=1325727853%3C/span%3E