Love this recipe. Fresh parsley and Romano make it a staple.
Chicken Pasta Toss
Cook time: 20 minutes
Servings: 6
Ingredients:
8 ounces dried linguine
4 cloves garlic, minced
1/2 teaspoon crushed red pepper
1/4 cup olive oil
6 ounces pre-cooked chicken
3 cups steamed asparagus
1/4 cup finely shredded Romano cheese
2 tablespoons snipped fresh parsley
1/4 teaspoon ground black pepper
salt
Directions:
1. Cook pasta according to package directions; drain. Return to hot pan. Meanwhile, in small saucepan, cook garlic, crushed red pepper, and chicken in hot oil over medium heat about 1 minute or until fragrant.
2. Add garlic mixture and steamed vegetables to cooked pasta; toss gently to coat. Add cheese, parsley, and black pepper; toss gently to combine. Season to taste with salt.
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